I haven't written for a while on my blog, I decided to come up with a new, extremely tasty and very simple recipe: Almond Cookies!
This is a very old and experimented recipe, that can be easily memorized and applied. The proportions are 1:1:1. It means that you need 100g of sugar, 100g of almond powder and 100g of unsalted soft butter. That's all! If you want a bigger portion, put 200 or 300 or how many grams do you want of each ingredient. They must be in equal quantity. Let's get started!
This are the ingredients: Sugar, Almond Powder and Butter.
Mix the soft butter with the sugar until you get a homogeneous cream...
...like this.
Add the almond powder to the butter cream and mix it very good with a spoon.
Put a teaspoon of the almond-butter paste on little parchment forms, or in baking forms for muffins.
Bake the Cookies 10-12 minutes on low temperature. 160 degrees C will be enough. Be careful, try not to burn them up...as did I!
I added some raspberry jam, buttercream and some mint leaves to give them a more delicious summer aspect. Although I burned them a little bit, this dessert came out really nice! Try it! It is a very simple recipe that gives you a complicated combination of flavors.
Bon Appetit!
