Ingrediente (8-10 bucati): 30 g faina de orez glutinos (shiratama-ko) 50 g faina pentru torte 30 g zahar pudra 130 ml apa 1 picatura colorant alimentar rosu 250-300 g pasta de fasole „Anko” 10 frunze sarate de cires >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Frunzele de cires se pun in apa rece pentru 30 minute, sa iasa sarea. Dupa asta, …