Ingrediente (10 conuri): 400-500 g aluat foietaj (dospit) Crema de bezea: 2 albusuri 150 g zahar 50 g apa 3-4 picaturi suc de lamaie 1 galbenus+1 lingurita lapte (pt. uns conurile) zahar pudra >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Pentru prepararea acestui desert, am folosit aluat foietaj dospit, din comert. Daca dispuneti de timp, il puteti face si acasa, ar …