Ingredients 250ml/1 cup whisky 400ml tin of sweetened condensed milk 250ml/1 cup whipping cream 4 eggs 2 tablespoons chocolate syrup 2 teaspoons instant coffee granules 2 teaspoons vanilla extract 1 teaspoon almond extract Instructions Whazz the whole lot up in the blender and pour into pretty bottle. Store in the fridge and use within 1...