Ingredients 2 slices french bread 1-2 tbsp butter ½ red onion (chopped) 1 clove garlic (minced) Dash of rosemary Dash of thyme 1 tbsp flour ¾ cup red wine (Cabernet Sauvignon) ½ cup shredded Gruyere cheese Instructions In a pan on medium heat, melt butter. Add onion, mixing into butter. Once the onions begin the...