Ingredients 2 lbs. Chicken Breasts, Tenders, or Thighs ⅓ – ½ cup Extra Virgin Olive Oil (depending on preference) 3 Tablespoons Fresh Lemon Juice 3 Tablespoons Soy Sauce 2 Tablespoons Balsamic Vinegar ¼ cup Brown Sugar 1 Tablespoon Worcestershire Sauce 3 Garlic Cloves, minced or ½ teaspoon Garlic Powder 1½ teaspoon Salt 1 teaspoon Pepper...