Tuna Ingredients: 2 lbs sushi grade ahi tuna, cut into 1 ½ inch thick steaks 2 Tbsp olive oil 2 small yellow onions, peeled and thinly julienned 2 Tbsp minced fresh garlic 2 lbs peeled and seeded tomatoes, chopped 2 bay leaves bouquet garni- parsley, fresh thyme, celery leaves, green part of leek (tie all...