Pan fried fish fillet with white wine sauce and Onion marmalade

200 g Fish fillet(white fish) 100 ml fresh cream 1 teaspoon salt 1 teaspoon chopped cuming 1 cup white wine 2 tsp oil 50 g onion 25 g sugar 1 spring onion 50 ml oil Method Wash the fillet and marinate with salt,pepper and roaster chopped cuming seeds,kep for 15 minutes in the refrigerator. Take a sauce pan saute chopped onion and garlic.add white...