1.5 Cups Rice 1 Small Onion 1/2 lb (226g) Boneless Chicken 1 Tsp Zafran (saffran) Salt, Ground Chili Pepper 1/4 Cup Oil 4 Egg Yolks 10 oz (283g) Plain Yogurt 3 Tbsp Dried Barberries (Zereshk) PREPARATIONS: 1- Soak the rice with 2 tsp salt for an hour in a pot. 2- Slice the onion. 3-...