Mascarpone, cherry and grappa trifle
For the sponge: 125g butter 125g sugar ½ tsp salt Zest of ½ lemon 2 eggs, beaten 125g plain white flour For the poached cherries: 250g sugar 500g pitted cherries ½ vanilla pod, split, seeds scraped out, or ½ tsp vanilla paste For the soaking syrup: 100ml cherry cooking liquids 100ml grappa 30ml water For…Sursa
2016-05-26 16:19:30