Benefits:Filet Mignon with Red Wine Sauce
Ingredients 2-4 filet mignon steaks, 1 to 2 inches thick* Salt Canola or grape seed oil 3-4 Tbsp unsalted butter, divided 2 cups full bodied red wine (we used a favorite Zinfandel) Black pepper to taste *If you have thicker steaks, you can butterfly them and cook on the stovetop as directed here, or you…Sursa
2016-05-25 14:05:11