Easter White Chocolate and Pistachio Cake
Ingredients For the recipe Easter White Chocolate and Pistachio Cake For the Cake: 150 g Dr. Oetker Fine Cooks’ White Chocolate 225 g Plain Flour (8 oz) Dr. Oetker Baking Powder Sachets x 2 (10g/1tbsp) 125 g Pistachios (4 ½ oz) unsalted, shelled, ground 75 g Caster Sugar (3 oz) Large Eggs x 2, beaten 115 g…Sursa
2016-04-23 20:35:09