Ingredients: 2 – 1 ½ to 2 inch thick rib eye steak. Ask your butcher, he can cut them for you. 1 shallot, minced 4 garlic cloves, minced 2 Tbs fresh thyme, minced 2 oz Chateau Ste. Michelle Cabernet Sauvignon 4 oz extra virgin olive oil Salt & pepper Instructions: The night before combine the…