Recipe: Mussel meat and Leek risotto topped with prawns
Ingredients 2 teaspoons olive oil 3 tablespoons butter 1 onion, peeled and finely chopped 3 leeks, white part only, thinly sliced 2 cloves garlic, crushed 1 cup uncooked risotto rice 5 cups boiling chicken stock ½ cup Dry Land Pinot Noir / Chardonnay ⅓ cup grated Parmesan cheese 300 g mussel meat 200 g prawn meat…Sursa
2016-02-01 06:24:31