Ingredients 1/2 cup (125ml) olive oil 3 garlic cloves, finely chopped 10 basil leaves, chopped 1/3 cup (80ml) lemon juice 12 scallops on half shell 3 lobster tails, halved lengthways 1kg large green prawns 500g baby squid tubes with tentacles Lemon wedges, to serve Herb crumbs 1/4 cup (60ml) olive oil 2 cups (140g) sourdough…