24 prunes with seeds 1 tbsp brandy 125 g (4 ounces) cream cheese, softened 2 tbsp icing (confectioners’) sugar 1 tbsp roasted flaked almonds, chopped coarsely 50 g (1½ ounces) white eating chocolate, melted Make a shallow cut lengthways in each prune (do not cut all the way through); remove seeds. Combine prunes and brandy…