Ingredients Cabbage, shredded — 1/2 head Carrot, peeled and grated — 1 Boiling water — 4 cups Scallions, minced — 3 White vinegar — 1/2 cup Water — 1/2 cup Jalapeño or serrano chile pepper, minced — 1 Salt — 1/2 teaspoon Method Place the cabbage and carrots in a large heat-proof bowl. Pour the…