Ingredients: 200g [7oz.] sauerkraut 100g [3 1/2oz.] bacon 150g [4 3/4oz.] ham 500ml white wine 4 tbsp zaseka (minced bacon and lard) peppercorns juniper berries caraway seeds Put sauerkraut in a pan, add water, bring to a boil, and cook for a few minutes. Drain, and add two tablespoons of zaseka. Place slices of bacon…