Ingredients 3 medium cloves garlic, minced (about 1 tablespoon) 3 tablespoons minced fresh rosemary 2 tablespoons fresh juice from 2 lemons 6 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 4 boneless, skinless chicken breasts (5 to 7 ounces each), cut into 8 cutlets Directions Light one chimney full of charcoal. When…