Ingredients: 1 1/2 teaspoon coarse sea salt 1 teaspoon ground black pepper 1 (3 1/2- to 4-pound) beef tenderloin roast , trimmed and tied 2 tablespoons extra-virgin olive oil 1/2 cup thinly sliced shallots (about 2 ounces) 1/2 cup dry red wine 2 cups low-sodium beef broth 1 tablespoon unsalted butter Method: Preheat the oven…