Ingrediente (2 portii): 2 cotlete de porc (cu sau fara os) sare, piper negru 1 lingura ulei de masline 2 catei de usturoi 1 pahar de vin 100 ml frisca (+30% grasime) 1 lingurita mustar „de Dijon” 1 lingurita mustar boabe 10 g unt 6 cornisoni (sau 2 castraveti marinati) >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Cotletele de porc se …