Ingredients 2 lb. cherry or grape tomatoes, halved 10 cloves garlic, peeled 1 lb. yellow and orange peppers, sliced 2 jalapeños, sliced 4 tbsp. olive oil kosher salt Black pepper 4 sm. tilapia filets (about 1 1/2 lb.) 1 c. fresh cilantro, roughly chopped Directions Heat oven to 425°F. On a large rimmed baking sheet,…