1 each Ribeye steak (12 ounce) 2 each garlic cloves 1 teaspoon shallots 1 tablespoon Vidalia onion 1/4 teaspoon Tarragon — fresh 1/4 teaspoon parsley 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 4 ounces Guinness Stout Beer — room temperature 1 ounce Tamari soy sauce 1/8 teaspoon black pepper — coarse grind 1/8 teaspoon […]