DIN BLOGURILE MOLDOVEI
Antioxidant effects of coffee by-products 500 times greater than vitamin C, UGR research team concludes
The coffee industry plays a major role in the global economy. It also has a significant impact on the environment, producing more than 2 billion tonnes of coffee by-products annually. Coffee silverskin (the epidermis of the coffee bean) is usually removed during processing, after the beans have been dried, while the coffee grounds are normally […]