Cockroaches: the new miracle cure for China’s ailments
By Malcolm Moore The correct way to eat a cockroach, at least in this corner of northern China, is to fry it not once but twice in a wok of smoking hot oil. “The second time makes the shell crispy and the inside succulent,” said 43-year-old Wang Fuming, as he tipped a bowl of freshly […]Sursa
2013-10-26 19:22:17