Once again i have made these wonderful curd cakes. For me it is much more interesting the process itself of baking, than just the taste. I love to spend a have of the day on cooking placinte.This time there were typically traditionally with curd and fennel.The ingredients are:flouryeast2 eggs150 gr of margarineany kind of dairy product like milkcurdfennelMethod of preparing:Make the dough. Mix the 3-4 cups of flour, with the eggs, margarine and yeast. Leave the dough for 2 hours.Than prepare the curd, add the fennel and a lot of salt. The cakes can be any form you want as you see in the picture. In order to obtain a beautiful color, cover them with eggs. Put in the oven for 30 min.