Europeans have the highest per-capita consumption of alcohol, and drinking causes nearly 1-in-10 cases of ill health and premature death. The European Commission’s informal alcohol strategy, launched in 2006, is set for a detailed evaluation in 2013, with the policy objective of reducing the health and social harm caused by excessive alcohol consumption.
An average adult (aged 15+ years) in the EU consumes 12.5 litres of pure alcohol or nearly three drinks a day, the World Health Organization (WHO) stated in its 2012 report Alcohol in the European Union – Consumption, harm and policy approaches.
This is more than double the world average.
Harmful and hazardous alcohol consumption is the third largest risk factor for ill health in the EU, responsible for 195,000 deaths each year and accounting for 12% of male and 2% of female premature mortality, according to the EU’s first progress report on the Implementation of the EU Alcohol Strategy, published in 2009.
The estimated economic cost to the EU is around €125 billion, the report says.
EU data indicates that alcohol consumption has remained broadly stable for most member states between 2002 and 2006, for example in Mediterranean countries such as France, Italy and Spain.
However, there was a steep increase in eight countries, led by Estonia (+40%), Latvia (+33%) and Poland (+25%). In contrast, the level of recorded alcohol consumption dropped by some 9% in Luxembourg and Malta during that period, the report notes.
The EU’s 2006 alcohol strategy
The EU’s Alcohol Strategy, launched in 2006, is designed to help national governments and other stakeholders coordinate their action to reduce alcohol related harm in the EU.
However, the strategy does not impose concrete legislation on member states at this stage, relying instead on policy coordination and exchanges of best practices between countries. To do this, the strategy introduced an alcohol and health forum, launched in 2007, where member organisations – public and private – are invited to debate, compare approaches and take action to tackle alcohol related harm (>> Read the Commission’s summary report on commitments made by the forum).
Harmful and hazardous alcohol consumption has a major impact on public health and also generates costs related to health care, health insurance, law enforcement and public order, and workplaces.
Harmful alcohol consumption also has a negative impact on labour and productivity. Therefore, the EU wants to foster workplace-based initiatives. Stakeholders such as business organisations and trade unions have a particular responsibility in this regard.The Commission strategy identifies the following five priority themes, which it considers relevant in all member states:
Protect young people, children and the unborn child;
Reduce injuries and death from alcohol-related road accidents;
Prevent alcohol-related harm among adults and reduce the negative impact on the workplace;
Inform, educate and raise awareness on the impact of harmful and hazardous alcohol consumption, and on appropriate consumption patterns;
Develop and maintain a common evidence base at EU level.
These priorities are reflected in three working groups established under the EU alcohol and health forum on the following topics: youth-related aspects, marketing and science.
Most member states now have a written alcohol policy in place. There is a continuous trend towards an age limit of 18 years for selling and serving alcohol, and towards lowered Blood Alcohol Concentration limits for drivers of motorised vehicles.
