You will need:
Sea scallops 150 g.
Purple potatoes 230 g.
Butter 50 g.
Sour cream 2 tb.sp.
Shallots 40 g.
Heat a non-stick skillet over med-high heat. Add oil. When the pan is hot enough, add butter. Add scallops and sear them about 3-4 minutes on each side.
Cook purple potatoes in salted water about 12-15 minutes. Peel it,than mash it. Add some butter and sour cream, salt. Combine. Sevre with some sea scallops and classic pesto.
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