You will need:

  • 2 guinea fowl
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1 tsp ground salt
  • 1 tsp ground melt butter
  • 2 tsp red wine
  • 1 tsp sugar
  • 2 caramelized apples

 

Put the guinea fowl in a  dish, Mix together the marinade ingredients and pour over. Leave for a couple of  2-3 hours.

Heat the oven to 190C (gas).  Put the guinea fowl on a roasting tray skin-side up and pour with the melted butter.Cook for about 20 minutes until crisp, golden and cooked through. Chop into quarters (leave on the bone) and serve with caramelized apples.

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Ice with berries,lemon and mint.

Freeze berries, slices of lemon, fresh mint in the form of ice.Leave freez for night.Serve them with a light wine or mineral water.

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Bon appetit!

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