Oven-Baked Chicken Parmesan
(The chicken will cook evenly if you pound it to an even thickness.) For easy cleanup, you can do all the flouring and breading on a long sheet of wax paper. It’s best to shred your own mozzarella – the pre-shredded stuff doesn’t melt as well. My Italian seasoning is a mix of dried basil,…Sursa
2015-08-27 08:16:23