Ingredients: 2 eggs, whisked 1 garlic clove, crushed 2 tbsp virgin coconut oil 1/4 cup pele leaves 1/2 cup of water 2 bok choy, quartered ¼ cup celery, leaves and stalks thinly sliced 1 spring, onion chopped 1/8 cup coconut, grated 1 coriander sprig 1 cherry tomato Salt and pepper to season Method: Blanch pele...