Ingredients 8 small bone-in, skin-on chicken thighs (4 to 5 oz. each), trimmed of excess skin and fat Kosher salt and freshly ground black pepper 2 tsp. vegetable oil 2 medium shallots, minced 1-1/2 tsp. all-purpose flour 1 cup amber lager, such as Dos Equis Ambar1/2 cup lower-salt chicken broth 1-1/2 Tbs. pure maple syrup...