This recipe serves 4. Ingredients 4 field&flower Free Range Chicken Breasts 2 eggs Spelt flour ¼ cup oats ¼ cup ground almonds ¼ cup poppy & sesame seeds 3 tsp dried rosemary Sea salt and c… Source: Rosemary Chicken Escalopes with a Pear and Pomegranate Salad (Wheat Free)Filed under: news