Ingredients 1 (4-lb.) boneless chuck roast, trimmed 4 tablespoons flour, divided 1 3/4 teaspoons salt, divided 1 teaspoon paprika 1/2 teaspoon pepper 2 tablespoons vegetable oil 1 cup dry red wine* 2 (14 1/2-oz.) cans low-sodium beef broth 1/2 teaspoon dried thyme 1 bay leaf 1 small turnip 1 (8-oz.) package fresh mushrooms 1 (16-oz.)…