Ingredients Nutrition Yield 30 truffles 1⁄2 cup heavy cream 8 ounces bittersweet chocolate, baking bar (Ghirardelli 60%) 6 tablespoons unsalted butter, cut into small pieces 1⁄2 cup red wine, cabernet sauvignon cocoa powder Directions Coarsley chop chocolate and place into a medium sized bowl. Bring cream to a simmer, add butter and stir until melted.…