Vitrifeu: For 4 persons Preparation time: 45 minutes Marinating time: 3 hours Cooking time: 2 hours 15 minutes Ingredients 800 g pork neck, oven-ready Freshly milled salt and pepper Ingredients / Filling 5 g butter 70 g onions, peeled 2 g parsley, curly, fresh 20 g dried tomatoes in oil Ingredients / Marinade 1 g…