Serves: 2 Ingredients 16 ounces hot, brewed coffee 2 rounded teaspoons coconut butter Milk of choice (almond, coconut, and oat have all been used to great effect) Dash of cinnamon or cardamom Immersion blender (an upright blender will work too) Large, wide-mouth mason jar for blending Instructions In a large, wide-mouth mason jar, combine the…