Yield: 10 crab cakes Ingredients 500 grams (18 ounces) crab meat 16 grams lemongrass, roughly chopped (1 stalk white part only) 16 grams galangal, roughly chopped (1/4″ thick piece) 8 grams garlic (1 large clove) 4 kaffir lime leaves 1-2 thai bird chilies (to taste) 200 grams (7 ounces) shrimp 1/3 cup coconut milk 2/3…