Ingredients 3 cups onion, finely diced 4 tablespoons garlic, minced 3 tablespoons olive oil ½ cup dry red wine (I used a reasonably priced Cabernet Sauvignon) 2 28 oz cans San Marzano tomatoes 2 6 oz cans tomato paste 2 cups chicken stock [A great recipe for chicken stock here] ¼ cup + 1 tablespoon…