Ingredients 1 cup (250 ml) beer, warm (see note) 2 teaspoons (10 ml) instant yeast 1 tablespoon (15 ml) sugar 2 1/2 cups (625 ml) flour 1 teaspoon (5 ml) salt 2 tablespoons (30 ml) olive oil Cornmeal Preparation In a bowl, combine the beer, yeast and sugar. Let stand until it starts to foam…