Ingredients 2tbsp extra virgin olive oil 1 small onion, finely chopped 425g (14oz) premium sausage meat grated zest of a lemon 150g (5oz) fresh white breadcrumbs 2tbsp chopped fresh thyme or sage 1 medium free range egg, beaten 12 rashers smoked bacon 12 wooden kebab skewers cracked black pepper (optional)To a hot pan add the…