Serving size: 4 cocktails Ingredients ¾ cup sugar ¾ cup water 1 cup fresh cranberries 1 lemon, cut into wedges ½ orange, cut into slices 1½ cups dry gin – Bombay Sapphire, Beefeater or Tangueray suggested 1 cup chilled Ginger Ale (or Ginger Beer for a more pronounced ginger flavor) 4 mint springs Preparation Bring sugar…