Ingredients: 3 tablespoons butter 3 cloves fresh garlic, minced 1/2 cup dry white wine or dry Vermouth 2 pounds of clams (Littlenecks or Manilla), rinsed and cleaned 3 tablespoons fresh parsley, chopped *optional 1 small lemon cut into wedges Directions: Melt butter in a medium pot over medium heat. Add garlic and cook for 2-3…