Ingredients (4 servings) 4 fillets salmon fillets, skin removed approx 115g 1 cup chopped fresh tomato ½ Hass avocado, chopped 1 garlic clove, crushed 1 tablespoon balsamic vinegar 1 teaspoon olive oil ½ cup cooked corn kernels ¼ cup minced red onion ¼ cup chopped fresh cilantro salt and pepper, to taste 1 lime,…