Ingredients 1/4 green cabbage, shredded 1 carrot, grated 1 small red onion, finely chopped 1 tablespoon chopped parsley 1/3 cup roasted and salted blanched peanuts 1 celery stalk, finely sliced 1/2 cup aioli 1 cup self raising flour sea salt 1 cup cold lager 1 teaspoon wholegrain mustard oil for frying 600g white fish fillets…