Ingredients Bonito:2 bonito grapeseed oil, for frying flour, for dusting sea salt, to taste Shiso Dressing:100ml shiso vinegar 5 purple shiso leaves 100g lumpwood Charcoal reserved bonito bones, from filleting above 10g cherry wood chips 1g salt 20ml white soy 1 clove garlic, peeled and grated 110ml grapeseed oil Pickled Cucumber: 65ml apple juice 50ml…