DIN BLOGURILE MOLDOVEI
Make yourself Harissa-marinated, paneer kebabs
Ingredients 200g plain yoghurt 2 tbsp rose harissa (or regular harissa) ½ tsp ground cumin ½ tsp ground coriander 1 tsp honey Salt and black pepper 500g paneer, cut into 2.5cm cubes 3 tbsp olive oil 1½ tbsp lemon juice 8 wooden kebab sticks (soak them in water for a few hours first) 1 medium…