Ingredients 200g yellow dal (gram dal)soaked overnight 1/2 tsp salt 1 small onion chopped 2 shallots chopped 2 red chillies chopped thinly 1/4 tsp baking soda Instructions Drain soaked dal, put in a food processor and grind to a fine paste. Add salt – baking soda. Add all herbs – chillies. Combine well ( do…