A traditional Moldovan meal, yet very easy to be cooked. You should know that this cornmeal porridge is similar to Italian polenta. As it is a very tasty food (not to mention healthy!), it is served not only in the family, but also in very fancy restaurants. Also, there are many ways to prepare it –  boiled in water, stock or milk, with cheese or sour cream, herbs, butter, and on and on.