Benefits: Barbecued duck with cherries
Ingredients 2 x 2kg free-range ducks 6 litres master stock (see below) For the sauce 1 orange 1½ cups fresh cherries 200g palm sugar, grated 4 tbsp finely julienned ginger 4-5 tbsp fish sauce 1 lime, juiced Master stock peel of 1 orange 225g rock sugar 1 bottle Shaoxing wine 1½ cups light soy 6cm piece ginger, sliced 10 cloves garlic, smashed ½…Sursa
2016-05-02 08:41:02